Lækkert som tilbehør til alverdens retter. Sundt og hurtigt at lave.
Du skal bruge:
2 spidskål
parmasanost
citron
Sådan gør du:
Skær kålhovederne i kvarte. Steg dem i smør på alle sider, i alt 10 min ca.
Dryp med citronsaft og revet skal samt revet parmasanost
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?